Freddo Espresso / Cappuccino
Greece in a plastic cup, done properly: espresso shaken over ice until it frosts, served straight or crowned with cold-whipped afrogala.
Six drinks the menu is built around — the ones guests photograph before they taste, and come back to the window for a second time.
Whipped cold, poured thick — a velvet cap of chilled milk foam sitting over double-shot espresso, drunk slowly in the sun.
Greece in a plastic cup, done properly: espresso shaken over ice until it frosts, served straight or crowned with cold-whipped afrogala.
Dessert logic applied to coffee: twelve-hour cold extraction, mascarpone cream, a dusting of cocoa across the top.
First-harvest leaf, whisked to a fine jade foam — grassy, sweet, with none of the chalk of everyday matcha.
Pour the citrus in and watch it turn: deep indigo bleeds through green into violet, right there in the guest's hand.
Purple yam, vanilla-soft and faintly nutty, swirled through cold milk for the most photographed cup on the truck.
On request, we create a custom coffee or matcha recipe made exclusively for your event — a unique detail your guests won't find anywhere else. Past examples include “Scoffier Fuel” for Légendes de Nice and “The Seventh” for Monaco Sevens.
Design your signature drink